Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her cuisine. Her food elicits a curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural scene of Los Angeles. Cavatelli and Carnitas have the ability to blend seamlessly in the menus, an assumption that has developed over many years. All of her dishes are filled with her unique outlook for the future while also reminiscing about the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her because of her American-born Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso consistently serves excellent dishes at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso was an apprentice to culinary masters learning their methods as well as taking risks. She never hesitated in doing so, merely following her own intuition. She soon rose to the ranks of Wolfgang Puck's Spago after which she went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located within Studio City. The bar was eventually able to get the space in Black Market as well as the partnerships she established. Lofaso achieved her dream of creativity thanks to her partnership. Black Market does not have any one specific direction, which is the reason why it was created. The menu could start with dill potatoes chips, shishito chilies and then proceed to the Korean wings dish and meatballs. Antonia anchors the bold range of flavors. Lofaso evaluated her career success based on her ability to be able to comprehend and appear real to her viewers. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars celebrated her distinctiveness in the kitchen, and her skills remain in the spotlight of cameras as an expert judge on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook 100 Recipes for Quick Delicious Home Cooked Meals in 2012. This book also reveals about her struggles while raising Xea and studying at the French Culinary Institute. Lofaso maintains that the source of all her achievements is her kitchen. It's through this vein that she stays in the pulse. Through the Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing chefwear for both style and practicality. The most important thing to Lofaso is adhering to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized way of offering customers a an experience that is uniquely personal.

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